Sunday, March 9, 2008

March 8, Robson Ranch Denton TX, Day 8, Saturday

Today was Ranch exploration day. We toured the model homes. Always nice to do, it has many nice homes. A special lot has an up price of a quarter million, we are think of it but can’t decide on what house to put on it. I was surprised to find that they build to your spec and that 15 to 20 % add-ons is normal. It takes 7 to 9 months to build and you select lot exposure. Patty drove us around the expanse, saw a nice yellow C-5 convert black top, she said this guy was getting a new one and that there is a club on site.

We picked up lunch at the Grill, Shirleen’s sliced beef sandwich looked great and so did my catfish poor bo. Accompanied by onion rings and beer batter – light – French fries. We went back to home and washed our week’s clothes, nice thing to do without plugging quarters.

Off we went to Southlake mall for dinner. We went overland and saw many really large trophy houses and expansive overlooks and acreage. We got turned around and what should appear behind me is a cop. So I hit the flashers and got out to find out if we had to turn back, which we did. Glad we did this as when I climbed back in the car a Masserati buzzed by, a nice four door with a distinctive roar of an engine.

We found the Steakhouse but 930 was earliest reservation. Went to Brio’s Tuscan, Restaurant the Italian one our guide tolds us about. We had an hour and a half wait but took seating in a non-smoking bar. Great food I would recommend. Shirleen had medallions of pork tenderloin with a reduced demi glaze with mushrooms and stuff. I had lobster risotto, just fine. Would recommend this place. It reminded us of a open street mall we went with Michelle and Mark around Milwaukee.

Probably going to Fort Worth today. Jerr

Saturday, March 8, 2008

March 7, Robson Ranch Denton TX, Day 7, Friday

Today we started late. We took off for the restaurant at the Ranch, yes it was closed because of the weather?? We stood there and a couple of women also had wanted to eat there. They said we eat at Mom’s CafĂ© in Justin, a little south of here do you want to go with us? We wanted to look at the area and said we would follow them. What a nice local place to eat, Lou and Adrian, first from Texas and the other from Long Island New York. The food was fabulous; Shirleen had a grilled cheese sandwich with tater tots and I a fresh chicken fried steak with fried okra, coleslaw and pea salad. The two gals ate a special fresh catfish fried in corn meal thin batter, wish I had ordered that, mine was delicious but there’s looked really good. We talked about why they liked Robson’s, it was the people and activities. Bridge, duplicate bridge and dog group. It was fun to talk with them, the first had a husband who worked for a company in Joliet IL and the other from New York and a teacher of high school adults. Had a great meal and conversation. The town can’t be more than 2,000 people and is the home of Justin cowboy boots.

We went back to the home, really nice pictures to follow. We drove around the complex and looked at different homes. We then went back to the home and went out walking. We walked for an hour or so and in that time the sunshine went to cloudy and cool; again the clothing I forgot was needed. The housing was nice to look at; the plantings were what made the house. We picked up many brochures for sale homes. They were more costly than the new ones bit they had plantings and some furnished.

After relaxing we got ready for the evening outing. We were to meet with a group of people who lived at the Ranch for awhile. We meet the hosts Darla and Fran who were really fun and had a lot of what we were. The host couple was from Montana and she from

She was employed as a high school counselor and he a math and IBM background. The other two were from Omaha; a couple Janel and Tom R. It was a fun evening talking about our lives, pretty open, daughters sons grandkids and life in general. The meals were a special menu; Shirleen and the ret had the Citrus Glazed Atlantic Salmon with Pomegranate Chutney, I the Surf (two grilled shrimp) and Turf (two beef medallions) with a Port Wine (Demi glace) over done or their medium. Food was well served and the accompanied cabernets were fine. The fun of the activity was to find out what people wanted for life’s end and how we wanted to accomplish by our retirements.

Before the host couple we met a couple from Kenosha, the lady had relatives from St. Peter small world. We also ran into a couple who came from Rochester and Albert Lea and for their 60th wedding anniversary they were headed for Hawaii Tuesday. They again seemed to be a great couple at 80.

Tomorrow we spend time with saleslady Pattie T.. Jerr

Friday, March 7, 2008

March 8th

Happy XX Birthday Mary!!

Of all the moments I remember in life, I remember exactly were I was when I heard you were born!!
Love Big Bro, Jerr
Happy 12th Birthday A b b y !
You are as colorful as these vases. Love Grandma and Grandpa

Shirleen's e-mail does not work from here. Jerr

Thursday, March 6, 2008

March 6, Robson Ranch Denton TX, Day 6, Thursday

Up and at it, off to Gene Autry OK. This meant we went north for ten miles then east for eight miles, past a massive Dollar Store distribution center. We then followed a well marked trail, we soon found out why. There are some rundown homes and you think you are off course. We climbed a hill and there it was. An old school converted in 1978 to a Post Office and free museum. The place was an accumulation of old cowboy posters and memorabilia. Nothing really new, some of the enclosed materials, like a couple books laying flat had refuse from the shelf above layered on it. Looked outside and you guessed it it was snowing. As we pulled out of the parking lot I noticed that the other couple going through the museum was from Iowa. Sucked us northerners in. Unless you want to look at an area which needs help, pass this by.

Heading south, now we run into a strong snow squalls. Some of the largest flakes I have ever seen. Slow moving traffic except in my outer lane with the accumulating slop. The Ranch was out of town to the west, looked all white, hard to say how it normally looks. We found the check-in center and met Patti. We exchanged some small talk and she filled us in on the happenings. Now that we have 3 to 5 inches of heavy snow on the ground and the restaurant shutdown because of it we were escorted to our home for the three days. Turns out they don’t even have a snow shovel or snow scraper for the windows. We have been here for two hours and it is still snowing. Watching the travel channel and we have more snow in Texas than the Musk Ox’s have in the Artic circle, that we are watching.

Because of the snow the restaurant in the complex was closed. We went downtown and picked up gas, still 3.09 per gallon. As I was filling I struck up a conversation with the guy next to me turned out to be, Kellen Winslow Jr number 81 of the Cleveland Browns play ball he said he played ball with Adrian Jackson of the Vikes. Onward for food.

We went to Burgundy Steakhouse, close because of weather, went to Gillespie Italian again closed for weather. Well Hooligans downtown was open had a couple glasses of wine, onion rings, Shirleen’s deep fried cod and my two beef taco’s. Picked up a bottle of wine for later, in case we get snowed in for the weekend. Tomorrow here to look around and rest. Jerr

Wednesday, March 5, 2008

Happy Birthday Dan!! Click on pictures for bigger displays.

March 5, Ardmore OK, Comfort Inn Day 5, Wednesday








Off this morning from the Sleep Inn, one of the best we have slept in and throw in some of the big chains, few surpassed this one. We headed to Oklahoma City with the help of OnStar, got right downtown to the OKC Art Museum for the Dale Chihuly exhibit, over 1,500 glass pieces and other art work. http://www.okcmoa.com/exhibitions/dalechihuly-theexhibition and we sat for an hour watching a movie of him and his work. This is one of the biggest exhibits due to the fact that his wife came from a small town up the line on I35. The administrator of the museum has known Dale for 20 years, this explains why so much. We ate at the museum – Museum Cafe, it sits right in the center of town and has many city and Federal buildings in the area. We had a good glass of cabernet, hamburgers with caramelized onions and mine with swiss cheese and mushrooms. The fries were presented neatly, in a cloth funnel in a metal frame, neat. I would recommend this place anytime.

We hoofed it over to the Myriad Botanical Gardens. It had a different layout, leading you around the exhibit with its many orchids and greenery. Don’t go out of the way for this one. We then hopped on a Trolley and took a 20 minute drive around downtown, not much to see.

We then went back to the car and drove to the Murrah Federal Building that had been destroyed in 1995. http://www.oklahomacitynationalmemorial.org/ These are always depressing exibits for me, we walked the reflecting pools and looked at the empty seat markers. There were a goodly group of people attending. Some looked like high school seniors on a field trip, they acted pretty decent.

Off and out of town, down I35. we saw a sign for a falls ahead. We went off to investigate it. It is handled by the city? Not sure where the town was but it was Turner Falls, a small falls with a meandering creek that flows over the bridges you cross to get to the falls. I then did not listen to either Shirleen or OnStar and turned back toward the highway and when I got there it did not have a south ramp, turn around and listen to both my advisors. Yesterday it gave us a new message, “a complicated intersection ahead”.

We saw a sign that mentioned Gene Autry and will go back in the morning. So we stopped at the next town for the evening, two doors down was dinner, at The Two Frogs, a rib place with a big menu. Shirleen saw her shrimp scampi with green beans and a baked potato. I grabbed a glass of Bud, Small order of catfish with red beans and fresh cut fried potatoes. Good all the way around. Off for Denton, tomorrow. We are staying until Sunday morning at Robsons Ranch, a place to look at houses to retire to and the three nights $93 for all three nights not each. Actually not looking either, we know a lot of people who have stopped there. Not sure if they have web connect? jerr

Tuesday, March 4, 2008

March 4, Guthrie OK, Day 4, Tuesday


As we had decided yesterday, we stopped in Abilene KS to go to President Dwight David Eisenhower’s Home, Meditation Hall with tomb for Ike, Mamie, and young son Dodd, Library, Museum and visitor center. We rolled in about 10:00 am. I had remembered that an old friend of mine ran a feed plant there. I called Keith B. and he was able to meet with us after his dentist appointment.

We then watched a 24 minute movie on Ike’s accomplishments. He was quite the soldier, statesman and president. His Museum was based towards his military accomplishments, other Presidents, many of those whom would never have one themselves. I really appreciated that recognition. There where many items, statues from many countries, plate settings for guests, Presidential gifts to many to number. I did take a pix of the menu for PM Charles De Gaulle. Wish I could get it off the stick with the new camera but that’s in the trunk right now. Mamie had a good display of jewelry, hats – over 105 of them and a note from Elizabeth Arden that was accompanied by 6 or 7 drawings of how she should style her hair for ease of day to day styling. If you can picture her that is the style she wore. There was also two shoulder capes that she wore as she had breakfast and wrote correspondences in bed in the morning. It said she then dressed for her afternoon guests and activities. The military displays were pointed, this was a war we did not start but one that we finished. Doesn’t sound familiar today by George.

We then went through their little two story house that accompanied 6 young boys of which Dwight was one. It was a modest house set right where it was built in the middle of 22 acres dedicated to him. The library had some busts and an exhibit of schools for many of the recent presidents.

We then met Keith, it had been many years but the same old good boy Keith. We went to M & R Restaurant and had a burger and BBQ for Shirleen. Keith and Jane have 3 boys, all quite scholarly. He asked how Roy S. and Cathy R. were doing. Saddened to hear Joe M. had passed on but happy Nancy M. was doing well. He works with old Doug at ADM buying midds and says he the same guy he was at Hubbard purchasing. Sure glad we stopped to see Keith and catch-up. After a couple hours we left for Oklahoma City and made it to Guthrie, OK 22 miles from downtown Oklahoma City tomorrow to view Chihuly glass at the Art Museum. Heading toward Denton TX at Robson resort. Jerr woops we ate at Pizza Hut – Italian Bistro, neat menu items but we split a medium thin crust half pepperoni and sausage. Jerr

March 3, Junction City KS, Day 3 Monday




Today we drove back through KC and went along Ward Parkway to see some of the old mansions. An old friend from Mankato has a daughter living in that area. They are both physicians and are redoing an old mansion. Not sure if we saw it but we did see the Dobb’s, lawyers, $20 mil house. Theirs was right by that one and they were all bigggg.

As we drove towards Topeka we gave Mike and Connie B. a call. Spent many campouts with him while I was working in scouts. He was home and available that eve. When we arrived we headed straight to the state capitol dome. What an enjoyable tour by Larry Wills the singing tour guide. Along the way he sang ditties he had researched of the times in Kansas. We ended up singing Home, Home On The Range, the state song. We did this as a threesome in one of the corridors. The capitol is undergoing renovations since 2000 and will be done 2012. Sounds like government work to me. The murals were plentiful and showed the state highlights. Along with there part in the civil war, which was new to us. The granite, marble, and gold leaf. Being downtown we drove around and found no place to eat but fast food and stopped for the last time at McDonalds. The rest of the afternoon was spent visiting the Brown V Board of Education, Monroe elementary black school. This was interesting as we found that the suit was picked for here because the state was sympathetic toward the blacks. It is a National Park site, well done. It like President Harry Truman’s legacy said, he integrated the blacks into the service and that is when it all began, 80 years after the civil war. With Presidents JFK and Johnson carried on the law.

Now to dinner with Mike and Connie. We OnStarred their house or close. As we got close we could meander by GPS screen to where they lived. We heard about the Topeka Steakhouse and off we head. Gave the address to OnStar and they had trouble finding it and so did we. We laughed as it told us to do things we didn’t do and gave use ‘make a legal U-turn. We finally stopped for directions and seeing it was a tough area, one Mike had worked around when in the Salvation Army in Topeka. Well it was with two blocks from where we turned around and came back to the gas station. It was in Tecumseh, name of the submarine I was on. We had ribeye’s and KC Cuts, baked potatoes came with ¾ stick butter sticking out of them, the hash browns crispy with fried onions. Great time was spent together. We dropped them at home and off we are headed west on 70 to Eisenhower’s Presidential library in Abilene. We went another 70 miles out and stayed at the Comfort Inn, poor internet, hope I can post tomorrow.

You know where we are headed today but not sure tonight. jerr

Sunday, March 2, 2008

March 2, Sunday, Independence Missouri Day 2

Friday
We had Danielle stay overnight after eating with her mom and dad, her sister was at another overnight. When we got home, no TV, we put the account on inactive supposedly Monday. Another Hickory Tech thing. The DSL was still active, good for us. I asked her if she wanted me to call and see if I could have them put it on for the eve, she said no and grabbed some books and started reading. After an hour of that she played the webkidz thing with Grandma. By 9 we were all tired and off to sleepy land we went.

The next morn Saturday we got a call that Abbigale was throwing-up all night and to sneak Danielle into the house as we left. So at 8:30 we were off on our spring adventure.

By the time we got to Ankeny it was time to eat at Chip’s restaurant off exit 90. This is one of our favorites, fresh potato chips as a beginning course. Shirleen had a quarter dark meat roasted chicken with green beans and mashed potatoes and gravy, and I a bowl of white chili. They also give us a nice basket of fresh French bread. Wonder how long they’ll do that with $20 bushel wheat. Back in the 70’s Hubbard paid a buck a bushel and were given 75 cents by the government, what a change.

Well it was getting close to a tank fill and we are 10 miles from Missouri boarder with Iowa, which has the higher gas price?? Well we stopped in Iowa for 2.99, the first exit in Missouri, you didn’t guess it it was the same and got higher as we approached KC. We checked into The Savoy hotel, the oldest one in Kansas City. We went to the room ditched our bag and went to the Country Club Plaza on 47th street. We found a parking spot on the street and people all over. Grabbed a couple glasses of wine while sitting in the sun, why not, it is 71 degrees. I still was not feeling good so we decided to eat at Buca’s, we split a lasagna, really tasty. We stopped in a ladies shop and they asked where we were staying, I was reluctant to tell them because we were embarrassed to tell them after checking in and seeing the hovel. But I did, I said I am sure that through the eye of the owner it looks nice and that the description is fine. They were just talking about the good food at the restaurant and were surprised about the accommodations. I said all we could get were a base room, didn’t want one for another $50. The gals said you ought to just tell them and cancel or ask for an upgrade. As we drove back I said that I would try that, Shirleen agreed with the idea. So the guy that checked us in checked us out when I told him I was disappointed. So as we pull out of the parking lot we find we have no token and need a $5 bill to get out. I noticed when I walked back to the car that the gate was weak plastic. So I asked Shirleen to see if she could pull the gate up and to the side, magically out we went, as did the guy next to us. Now we don’t have a place to stay at 7:30. So we had intended to visit Truman’s house and library the next day we headed in that direction. Not knowing where we were headed but going. We got out to Independence MO and noticed a bunch of hotels on the GPS. Well the overpass of Hiway 70 was torn up and we had to go around through the neighborhoods to find them. The GPS got us to that side and we ended up at a Red Roof Inn, don’t stay there unless like us we had to. Bed was nice need a lot of upkeep.

Ate at a Denny’s, and believe it or not that was the only restaurant we found. Went to President Truman’s house, small modest, old fixtures and furnishings. It was hard to believe that a person of his stature would end up living here in Independence in this modest house. We visited the library the rest of the afternoon and had a delightful time. Where Oh Where did the good men go.

We are at a Comfort Suites in Independence, out the back window looking up the hill are 8 deer grazing. We then decided to eat at The Herford House Steakhouse. A spin off of the one in Kansas City that we had eaten at many years ago. A great filet Mignon which we split, accompanied with a fresh spring salad, a hearty beef soup with enough meat to fill me up. The fries and baked beans filled us up. Shirleen had the Steak house red wine and I had to have another glass of one I had on our Med cruise, St. Francis from Sonoma.
Starting to feel better, hope tomorrow is normal. jerr

Friday, February 29, 2008

A Day Late in Starting

More to come tonight Sunday Mar2 ---- Because of a lingering cold we will be leaving tomorrow Saturday morning about 8 am. We plan on staying at The Savoy hotel downtown Kansas City for at least that evening: http://www.savoyhotel.net/home.html
We had been told about the restaurant by Andy Williams when we were in Branson. We will have to decide if we eat there or Lydias??
Jerry

Monday, February 11, 2008

Feb 2 2008 Weekend Sussex WI

Well we had a good time at Michelle’s as expected. We arrived early as Shirleen drove from Rochester to Sussex. We ate at a restaurant close by her house. It was a Friday-night-fish fry. The cod was nice and thick, owning to its good taste, Michelle had a steak sandwich, she doesn’t like that smelly fish. The accompanying potato pancakes were great along with the French fry’s.

The next morning we ate an early lunch at the Delafield Brew Pub. The Ruben sandwiches with the thick pastrami were delicious, Shirleen with a BBQ pulled pork and Michelle with a mushroom Swiss burger, I’d get that anytime. We the went to Gagliano’s grocery and picked up some vittles for tomorrow, fine Swiss cheese, Badger ham and the finest bread crumbs (talking about grind), we bought Panko bread crumbs and Italian cipollini onions that we had in Vegas. I spotted a neat looking home furnishing’s place close-by and we went in. Well, it was a design to install place. Nice stuff and you could partially order things. Michelle found a nice granite dinner table, 4,000$ or so, I think she is looking for it, as she mentioned it the next day.

For the evening adventure, we ate again at Jacks Steakhouse. As we were seated I said something about the seating in the bar area and that may reflect if we eat here again, (as we didn’t wear furs). When we sat down, an order of onion rings appeared, after the meal we were offered a complementary dessert and given a take home cheese spread. The steaks were just great, the creamed spinach yummy. When we left I stopped by and thank her for the extras and apologized for my comments. She said she had not heard them, Nice touch.

The next morning we watched a couple hundred pictures of our Christmas trip. Then we ate a late breakfast at Maxwell’s restaurant in a Best (worst) Western hotel in Brookfield. We had eaten their once before and it was good as it was this time. The Made-to-order omelets and pasta dishes were yummy. Again the potato pancakes were best under the eggs Benedicts without the English muffin using the pancake as a base, Jerry’s Egg Benedict. The peel your own shrimp reminded me of Aunt Vi’s in Key West. The buffet was decently priced compared to many others. Oh yes, did I mention the nice champagne, my glasses were just fine.

Yes, again to the Fresh Market grocery store, can’t remember the name. Mark picked up the chicken breasts and hash browns for the evening meal. We returned home for the big day. We gave up on the pictures as we discovered we had looked at the run to Florida and Nova Scotia before. We then went to the pre-game and Mark to his cooking. He made a delicious Chicken Cordon Bleu, sinful potatoes, and fresh Brussel sprouts Yummy. First time for the Brussel sprouts that way. Then came the wine opening, or should I say a try. As Mark tried to pull the cork from the bottle, the opener broke. We tried to open it by pulling the opener from the bottle, twist the cork from the bottle, and pull the cork by bending the piece of the opener, to no avail. We did take the bottle home with us. With my second not third opener I was able to pull the cork. The moral of the story, you need more than one type opener. We then watched a movie with Mark, Not Bruce Almighty, but something similar with a congressman building and Ark for a flood in the DC area.

The next morning we took off. Found a new neat deal for the car. When in sequential mode for the wipers, when more moisture was on the windshield the wipers went faster. Neat feature, may be one of the best. One other thing on the car, when we called OnStar with the Wisconsin address they commented about the N70 W23238 Homestead address. They did find out they when they put it in it worked on their system even thou they had never seen anything like it.

It was an uneventful trip for us going west. We took our time and it took 7 hours this time.
Jerr

Wednesday, January 9, 2008

Maybe Last Update

December 24, 2007 Monday Las Vegas Nevada Day 6
Our 41st wedding anniversary! We watched the water show at the Bellagio twice, different shows each time. We ate at the MGM Wolfgang Bar & Grill. Shirleen loved her hamburger and fresh French fries. I found a gnocchi made of ricotta cheese and a light Bolognaise sauce, tasty. We walked through every hotel close at hand, looking at their Christmas decorations. I made a note WALK WALK SAT SAT, really fun.

We did go to the M & M Store to look over the four levels of merchandise. We picked up a couple pens for the grand-daughters; they would glow in different shades blinking on and off. I saw a neat 32 Ford hot rod with a blown engine and M & M decorated.

Stopped back at Mandalay Bay to see if the baccarat tourney was still on. Well we arrived and it was just wrapping up. Again many most on the winning table were Orientals, but the winner did not look Oriental, and won 300,000$. The pot was not real money; it was chips to be played. That way a player could lose and report it to the IRS? Fun to watch but wish I understood the game.

Now was time for our Anniversary dinner. At the Luxor Steakhouse which is highly rated. We were treated to a corner spot to be by ourselves. The wait staff was extremely helpful. Brett was the host, he gave a nice show. He told us about himself and that he came from South Carolina and had worked in Vegas for 20 years. Raul, came from Mexico twenty years ago and did the order taking. He gave us the life story as we showed genuine interest. What a large selection of beef, the normal and dry aged. Shirleen’s filet mignon was really tasty and done to her liking; it was garnished by a cooked and caramelized onion accompanied with asparagus. When she ordered it, Raul warned that they make it on the rare side. It was slowly roasted on a fired grill. When I mentioned how good her onion was, Brett went and gave us a plate of three more. We finished the meal with a delicious cheese cake. I did have something different, can’t seem to resist that. I had a buffalo rib eye, one must remember that it is not beef and will not taste like beef, and it didn’t. Nice taste.

Well we watched a story unfold that we wished we knew the ending too. At the next table three couples sat down and quickly we knew it was a wedding party. We overheard that the bride was there but the groom was in the room. One of the guys had come from England but could not determine any other place. Well one man took over the ordering of the drinks and appetizers. There was mention; I wonder when he is coming down. Well after 15 minutes or so, the bride went upstairs. We had already stayed at the table to long and took up residence at the 2 cent slots outside the restaurant. After a couple minutes the bride came bustling back to the restaurant, looked like a mad wet hen. Would like to know what happened. Well the slots treated us well, another 5$ ahead. We saw the night before at the one and two cent machines that when betting all 5 ways you hit more.


December 25, 2007 Tuesday Las Vegas Nevada Day 7
Of course one must eat, as you probably think that’s all we do, well close. We had been told by our wait-staff last night that we should make the Bellagio Buffet. So today is that day. We walked over to the hotel and stood in line for and hour and 15 minutes. We were seated close to the service bar. We opted not to have champagne, good choice, it was a free refill and that would have cut down on the trips to the food. The food was quality type, had lamb and prime rib next to each other, took some of each. The king crab legs were plentiful and in two different stations. The legs were cut in half and made it easy eating. I found a new friend in the crab legs. I tried some quail but tough and not like the pigeon I am used to and thought this would be the taste. A jerk chicken, good flavor will have to try that again. Shirleen hit the desert bar pretty heavily. It was almost mid afternoon by the time we left.

That evening we went to see the play, Mamma Mia at Mandalay Bay. What a great night that was! The music, costumes, color and changing scenery along with the fast moving plot was fun to watch. I would have never figured the play would end as it did, but it was fabulous. It lasted about an hour and a half.

We walked around the gambling spots and watched some strange games, never did figure out what was going on. One was a poker game with two other cards and a bonus dragon. Orientals like this game. We would just look at people losing their monies and once in a while some made some. We also lost the 5$ we won the night before and I seem to remember another 5 from my pocket?


December 26, 2007 Wednesday Las Vegas Nevada Day 8
Off to Circus Circus, it is an old casino but has the circus flavor. It also had a McDonalds in it and off we went for coffee. We had time to get good seats to watch a contortionist do her thing. She could bend her body in places where I didn’t know I had a body part to twist. With the nice seats we had we stayed for the next act – acrobats - we watched the group doing flips, triple flips and backward catches. Fun to watch.

As we were watching the acts we noticed a game being played across the way. It was catapulting monkeys into buckets. You could win by getting one in the bucket or get a neat fish stuffed toy for eight buckets. Fun to watch as people of all ages, except us AARP people stayed away.

From there we then went to the top of the Stratosphere Hotel & Casino for lunch. Shirleen ordered her favorite, filet mignon, I a eggs Benedict with King Crab legs instead of bacon. It was all accompanied by unlimited champagne, or bubbly, as it was not made in France. Here we are 800 feet above the city revolving around the panorama for and hour and ten minutes, we made the whole trip. Don’t miss this, the world’s most insane thrill rides. Or for the faint of heart go up two more flights and ride the three thrill rides. They are all for youngens, all of them belt you into the seats; one goes up 30 feet on a rod and drops you again and again; the next puts you into two seaters and pushes you out over the edge and jerks you back up again; then there is the octopus or close, you strap in and it moves out over the edge of the building. Then you start to go around and around over the edge. 10$ each ride.

From here we again parked the car and walked the town, now I know why I didn’t gain weight. A great sight was the Mirage fish tanks behind the check in. what nice salt water fish. We visited the Tropicana, it is an old casino. We walked in the back doors through the hallways, at this time we noticed the doors were steel as were the frames, the carpeting was not wrung out that day as the oil was still in it. The casino was cool with old glass arched windows over the gambling area.

What we missed was a Cirque du Sole show, of the 6 shows in town; they were only available after January 6, 2008. Next time Michelle and Mark! From the looks of it the next time we will order tickets early! jerr

Friday, January 4, 2008

Missed postings

I had missed a couple days and may add them later. jerr

January 3, 2008 Thursday travelled 534 miles to home

It was a bright clear cool morning on our last leg of the journey. We have generally gone through Fremont Nebraska to Sioux Cit and angling (not fishing) on highway (hwy) 60 through Iowa and Minnesota. This time we followed the cars directions. From Salina Kansas straight north on hwy 81 to interstate 80 into and around Omaha on 680, onto I 29, through Sioux City and back on hwy’s 75/60 to home. I have not checked out the miles difference but easy riding.

Lunch was needed as we were headed into Omaha, a Cracker Barrel was chosen. Again, Shirleen had a pulled pork sandwich on rye and I my normal at the Barrel, fried catfish with macaroni cheese. The hwy through town has been drastically changed; we passed along Omaha’s Westroad’s Von Maur store in the mall on this route. For us it was a flash back to when we stayed across the street and shopped at that store. Nice clothing.

Along the way we passed the Fred Thompson campaign bus, it needed a wash job, hope they stopped for one in Sioux City, that’s the direction it was headed. Shirleen saw a field full of pheasants feeding in a field, why didn’t I? I was sleeping at that time, I do that well when she drives.

We slipped into town at 6:11 pm, nice to be home but had a great time looking at Christmas decorations in Vegas and Disneyland/Adventureland; a great time reliving times with Tom T., Kitty and their family. Tom was my baby sitter, yes I was small once. Back when I was in the Navy and stopped by their house I was there when Cheryl took her first steps, this was something I had forgotten but flashed back when mentioned. Then swinging over to Phoenix to visit Pat and Dave for lunch. Also following Mary and John’s blog on their trail to Black Rock in “The Coach”. We figuratively passed each other on hwy 40 within a day. All for now, thanks for watching, stay tuned for our travels to Texas and surrounding - jerr

Wednesday, January 2, 2008

January 2, 2008 Wednesday travelled 636 miles to Salina Kansas

Started the day with a cold overcast day. After a wrong turn to the highway, because I had not updated our OnStar destination, we at least hit the right road and direction. Good roads till we hit a bumpy section of I40 and then it was like dodging potholes. We take Jim H. route of NE out of Tucumcari on NM 54. time to eat agin so we stopped in Logan. The town looks like it has a couple thousand inhabitants and four restaurants. We by-passed all the nice looking ones to go to the oldest looking one around. Well that’s where we stopped as there were a number of cars in front; little did we know most were the employees. The light blue painted wallboard, 30 year old chairs and painted table tops set off the dĂ©cor. There was a Spanish speaking family where we choose to sit, as the waitress was busy on her cell phone. As it was 11 am we had a choice of breakfast or lunch, we split the difference, Shirleen had the cheese omelet with sausage on the side, I had to try the fried ham and cheese instead of the grilled one, choice made because of tater tots. I sure hit good sandwich, it was a fried piece of ham with American cheese on top with lettuce and tomato nestled between two pieces of toasted bread, I made a good choice this time. Struck up a conversation with the family behind us, turned out he was raised there but lived in Tucumcari. I said it was nice to hear little kids voices again as we have not heard that for a while. He said mostly they get stares from 30 eyes, and he said it with a smile. The reason he was in town was to see his family doctor, neat.

Shirleen’s turn to drive while I write this. On this highway we follow the speed limits carefully as t seems we have seen speed traps on the stretch. The road is used by Midwesterners and truckers. Along the side are many trains, passed one with four locomotives and one with one pulling empty hopper cars. The shy has opened up and the sun is shining brightly, patches of green dot the landscape between the browned grasses.

Back to the grind of driving. We drove past many cattle feedlots, one I used to do Vitamin E on the animals meat, dust bowls, oil pumpers and there tanks, some wheat and milo piles, many cattle trucks and many miles of desolation. We pasted through Greenburg KS devastated by a tornado what a sight, most houses gone, a few remained but damaged. Many mobile homes for people and store fronts – wow.

We found a Comfort Inn, turned out nice all the way around. We ate at an American – Mex restaurant, Guterry’s, I finally found my tamale and Shirleen had a Taco Salad that was really tasty.

Bye for now – Home tomorrow - jerr

Tuesday, January 1, 2008

January 1, 2008 Happy New Year Albuquerque NM travelled 588 miles

We left Blythe to visit Phoenix and Pat and Dave S. Sure had a good time with them but way too short. One little caution, if Dave offers you a slightly peppered vodka, be prepared, it is stout. We spent lunch with them Dave and I macadamian nut/panko breading fish and chips, fair. The girls had a pulled pork sandwich. Shirleen said that this was the best she has ever had and she eats these quite frequently. Then off to our trip home. Shirleen drove the last 255 miles and this gave me a needed rest. What a dive of a Comfort Inn off exit 167 – stay away. We ate at a Chili’s to finish the night. Off for McPherson KS tomorrow eve. jerr

December 30/31, 2007 Sunday/Monday Long Beach CA

December 30/31, 2007 Sunday/Monday Long Beach CA
We arrived at cousin Tom and Kitty’s in Long Beach. We found there place with the OnStar system, drove us to their front door. What a welcome we had, they thought to have their kids and spouse to be there to meet us; met at the door by Steve, then Cheryl and Valarie’s with Steven her husband and their twins, Grace and Adam also were there playing and having fun. We then began boring them with tid-bits of past times, well they appreciated our good relationship with mom and dad. Kitty then remembered the picture of Aunt Em and Uncle Sammy, there in the middle of the wedding picture was our mother at the age of nine as the flower girl and Aunt Vi as an attendant with another male. Back in the old days I had stayed at there house when in the Navy and had helped Cheryl take her first steps. And going way back Tom was my babysitter, that was a long way back!!

We carried on the conversations and at noon left for lunch and had been given a couple restaurants to choose from. We decided on the neat old lunch spot of Joe Jost Sandwiches, what a quaint spot. A very limited menu, Polish sandwiches, neat presentation, split down the middle with a slice of pickle and cheese in a caraway rye piece of bread. These are individually wrapped in a cellophane paper and all four were wrapped together, along with a pickled egg heavily peppered and a crusty yellow outside to the egg lay on top of a bed of pretzels. We needed salted peanuts to go with our large schooners of beer. The peanuts are roasted on sight by an old time roaster right in the back with the pool tables. The bar has many stuffed and mounted deer and elk heads, shelves lined with beer bottles and cans. Tom will try to get a Schell’s can or bottle on the shelf. Great old wooden oak booths and what a great time - recommended.

Back to there house for an afternoon of reliving old times and people. Shirleen and Kitty added much to the conversation as Kitty has retained much of the New Ulm culture and Shirleen knew many of the same people. She knew Uncle Sammy, because her dad visited her Uncle John S. whom lived close to Sammy. A couple houses down was my Aunt Margaret and Sketter, who Tom also knew and remembered. He had worked for Margaret’s husband Leo B. delivering barley pop and booze to local bars.

I then brought out the pc and showed him all of the Klink genealogy stuff I had. Stories just poured out of all four of our mouths. At about 5 or so, they asked if we would stay over, as we had missed our 2:30 leaving time. I broke down and said yes, as I could tell they really meant it. I was able to look at the Model A’s in the garage, with the 450 SL Mercedes. They had added onto the house a couple of times, one could hardly see it. All of a sudden it was 6:30 and time for dinner again, we decided on the Fish Company restaurant, on and in Los Alamitos. What food, we walked by the fresh seafood that can be purchased and brought home to prep yourself. Kitty had scallops and shrimp in a butter sauce, this was a most difficult order to convey to the waiter, it ended up that she had to order a Scampi without garlic; Shirleen had Shrimp Scampi and Tom had Calamari steak and I had to try it, it is the body of the squid, about a quarter inch thick, quickly fried in a fine breading accented with a bĂ©arnaise sauce. Oh yes, we had free flowing wine by the carafe. We were able to sit outside under some gas heaters to ward off the chill in the air – recommended.

Back to the house to see their hibernating Toni the tortoise, in the garage. Yes it is a 20 inch long tortoise in a box in the corner of the garage. It lies in state from Thanksgiving till Easter or when he starts to move around a bit in a box the size of a beer box. During the summer it is in the back yard, eating Kitty’s flowers, loves grapes and greens. What a neat pet.

More family discussions and I bored them with some of our vacation pictures. About 10:30 we left for a good night of sleep. Up in the morning and over coffee more stories.

Ended up in Blythe, Ca this evening. Now again time to eat, recommended was a Mexican place – Maria’s – and it was a down home restaurant. As we ran the strip and saw a Sizzler restaurant but couldn’t get in the driveway as a cop was standing in the way so we wouldn’t hit the ambulance that was picking up a client. Hope it wasn;t the food or worse. So off to Maria’s. it was a small cozy place eight tables. I figured the food was going to be good as the cook was well rounded, I was sure from good food. Shirleen had her enchilada and I a beef chimichanga with a couple of beers. I used the spicy dip with the fried tortillas, it had a firey edge to it and I caught a piece of a pepper that brought tears to my eyes. I would recommend this place anytime. – jerr

December 29, 2007 Saturday Disneyland Adventure Land

This was a day when we had no idea of what to expect, as we didn’t research the place. We headed left to a couple an area where there were to be a couple shows. The first of interest was Aladdin’s, the set and clothing were brilliantly colored and the play well presented. The genie was a real standout, with his green body and quick wit. The story line was the poor boy ending up with the princess. What a joy to watch. Then off to another presentation, this was an exhibit of how the cartoons are put together. There was a picture of Sleeping Beauty, this was the first movie Mark and Michelle saw. We then went into an area where there was a drawing board and on stage there was an animator who helped us draw Donald Ducks face, the trick was making circles and making small to large C’s to bring the features together. What fun. It now was time to go to a fish character, Crusher, who would interact with the attendees. It was fun to watch the fish ask to talk to certain kids in the audiences and responding by repeating there names and answering their questions. It most likely was someone viewing the audience and making the responses.

Then a 3-D presentation, we wearing our bug eyes. This was neat as the character would jump right in front of you clear and crisp. It once hosed us down and to make the feeling real they squirted us with droplets of water. 3-D has come a long way.

“it’s Tough to be a Bug” this was held under ground, we twisted through the earth as bugs and worms do. We were seated on a flat plastic seat of weird design, I think to look earthy. We were again wearing 3-D glasses. The bug introduced us to other bugs who, backfired – passing stink gas at us to smell. Again we were showered with water to accent being spit on. The most dramatic part was when they gassed the audience as we gas bugs to kill them, the lights went out the clod gas, water vapor surrounded us and it was a real strange feeling. As the event wrapped up the voice said we would exit but before us the cockroaches and worms must leave first. Then screams came up from the people sitting in the audience, in that strange chair you had a feeling as thought bugs were crawling on your behing. What great fun.

Well like everyone else we had to go to the restroom. When I came out I saw a bunch of kids, 4 to 9 year olds, gathered around a square garbage can. The kids were screaming at it and it was moving and talking back to them. What extisty they were in, here is a garbage can talking to them. It would talk to one kid that was wearing a blue coat and ask him questions, they talked to each other. But as you guessed in the background was a young man with a large bag which he operated the movement of the garbage can, it could swing around and move back and forth. We just stood there and laughed at the concept. Turn out this guy does this six times a day, so he has many routines. They played hid and seek, kids pushed the can where it said push and the name of it was, you guessed it – Push. There was a couple there who had twins around 9 and a younger 6 year old boy; these kids ask to see push every time they come to Adventure land and think it is real. What a hoot.

We dined in a sit down Italian restaurant there. A nice plate of rustic lasagna, thin pasta and soft tasting sauce with Italian sausage, of course we had some wine. Then through a tortilla manufacturing spot, where they gave recipes and tasty fresh tortilla’s. Then next door was a sourdough bakery exhibit, with a small crust of tasty sourdough bread. I noticed they used spring wheat for the dough, gives the stringiness and toughness of the crusty bread.

We watched the light show, much like Hazeldazel in the cities, but much more colorful with the large quantity of lights.

As we had no idea of what to expect, and I the doubter, we and I really enjoyed this day. jerr

December 28, 2007 Friday Disneyland

Once arrived we parked, turned out the following day we parked within 10 spots of where we parked today. The train in to the ticket areas was full of people wow. The lines at the ticket booths were even larger but one just rolls with the punch. We got the two day passes, no senior citizens discount but I tried. Into the fray we went. Today the park was loaded and some of the working people said they were understaffed because they were caught off guard by the number of people.

We were headed to “It’s a Small World”. We went there by horse drawn carriage. We got in line and wrapped around and waited about 15 minutes. Later in the day it was over an hours wait. We boarded the boats and sat in the back seat. Why the hurry to get to this kiddy ride??? It turns out 42 years ago or so, we were here on the opening day of this exhibit and were in the first couple of boats to go through it. It was decked out in Christmas splendor. Bright colors, Christmas music, just the reason we were here to view the glitter.

We road the 3 mast Colombia and the Mark Twain paddle boat, fun but cool. We ate once at the New Orleans restaurant, good fried chicken but way too much.

We attended the afternoon parade, we were in a sit down area. So I sat on the cold sidewalk for way to long. We were treated to the USC marching band, always highly spirited and colorful, then the Kamehameha High School band from Honolulu, beautiful Hawaiians, with that certain look of the Island. During the parade we saw the Virginia Tech band, dressed in the early army uniforms of the 1700’s, they sure had a tough year. The parade was really Christmas oriented, with reindeers and Santa showing up. After the parade, now was the time of truth, could I get up? Well thank goodness there was a stationary post to grab hold of, I made it but it weren’t easy and the cold stayed with me all the rest of the day.

Now was the formal lighting of the castle, the lights in all of Disneyland were dimmed and a spectacular lighting was to come. The castle was covered in lights and the towers were lit then the lights that looked like snow on the towers and walk ways came on. Then came the snow effect, the shimmering of the lights on the trees and towers of the castle, hard to describe but beautiful to see. Again the reason we were there was to see the Christmas decorations and this was one of the best.

We walked through other exhibits waiting for the fireworks display put on by Honda. We found a roped off area and stood there for awhile when I asked a cast member where the best viewing of the fireworks was, she said in the center toward the castle, as they go off in front of and behind the castle.

The rockets started the fireworks, streaming up alongside the castle. The many colors of red white and blue. The high fired rockets which burst into gold rays and spiraling gold color. Loud booms, and more colorful rockets and bursting color. There must have been two billion digital camera pictures taken and few developed. But a great display. Jerr what I have forgotten I wil add later, as I have been writing for 2 hours now.

Thursday, December 27, 2007

Dec 27, 2007 Anaheim Calif

Dec 27, 2007: Without a decent costing internet connection until tonight here in Anaheim California I have been unable to post. Will write up the missing days over the next couple days, when we are not in Disneyland.

December 24, 2007 Monday Las Vegas Nevada Day 6
Happy Anniversary Shirleen!!


December 23, 2007 Sunday Las Vegas Nevada Day 5
Started out looking for food, seeing it was around 10:30 am and n coffee as of yet, we went to The Banquet Restaurant right in the Wynn. It is supposed to be the best in town according to Shirleen’s reading. The hanging chandlers were loaded with fruits and vegetables. The foods were more than plentiful beef, seafood, Italian, Spanish. The one most remembered by me was the horseradish that went with the prime beef. It brought tears to my eyes, and I have tasted strong horseradish before, at St. Elmo’s in Indianapolis. Wow.

Shirleen went to find her free 25$ from the Wynn. We finally figured out how to operate the red card given to us. She hit a 50$ 7’s. Walked out with 65.75$.

We visited all the adjoining hotels to look at decorations, most minimal. We had a nice time in The Venetian, brought back memories of Venice. We strolled through a number of stores that had Murano glass and Venetian pictures. So we moved hotels. The Luxor was south of us and the traffic heavy to get there. The pyramid was neat looking and immense internally. The check-in fellow directed me to Starbuck’s for free internet.

Went through the gambling portion in the Luxor and saw a 500,000$ Baccarat invitational tournament. It was towards the end of the games and high stakes were evident. The highest was 76,000$ final bet, won by him and he moves to tomorrows quarter final. Off we went on to see different registration areas. Walking was the way to go. We ended up eating a pizza in the New York - New York hotel. The wine and pizza was great, wish I was hungry enough to eat the main meals. The Il Fornaio a highly rated Italian restaurant. Back to the hotel for the next day, 41st Anniversary Day. - jerr


December 22, 2007 Saturday Las Vegas Nevada Day 4
Reason for not posting, the hotel wants to charge me 12.95$ for 24 hours.
Off this morning at 9 degs, looks like we didn’t leave the cold and snowy weather behind. As we had small drifting along the high lands of Utah, crossing from I-70 to I-15 south. It was a straight 77 mph all the way. We arrived noon and the navigation system took me to the driveway of the Wynn. We were off to a quick noon lunch, but where? End up at the hotels Sugar & Ice restaurant. A nice view of a waterfall. The hamburgers and French fries and potato chips were really good.

Time to check-in but where is the front of this place? We found the slots and figured we were getting closer. Here we found a nice Christmas exhibit of highly white light decorated trees and multiple arches. And here is registration, we were gently ushered to an open smiley clerk. A quick check of Shirleen’s drivers license, she made the reservations, think I found a clue here. He said there were about 9,500 people who worked at the Wynn and more to come as they were expanding on the north of the building. We asked and received a Vegas strip view of the downtown. The highlight of this hotel is the Ferrari and Maserati dealership is housed in the Wynn, they sell at least one Ferrari a day, it is also a garage to do work on those cars for people who drove here. To the room shed our bags, I put my Vegas clothes in the Disneyland suitcase.

We are going to meander down the strip to look at the sights Michelle and Mark told us to see. Well they have done 9 trips, we are trying to do it in one trip and four days. First the Bellagio to check for tickets for O, Circus du Soule. All sold out till Jan 6th. But we were there and found a spectacular Christmas display. Will post the welcome Christmas sign later. It just glistened with highly decorated trees, immense ornaments, deer which were covered with whole walnuts for the brown skin texture. Around the back of the display area was a Chihuly shop, one of a few. We moseyed around the small shop and struck up a conversation with the sales lady, who drew our attention to a special item for the Bellagio store. It was what I was looking for in the glass blowing Island of Murano, Venice Italy. This was a piece made by Chihuly and the master glass blower from there, saw a program about this a number of years ago and that’s where I saw my first Putti, this one in a dish both infused with a light coloring of gold. Cost, 12,000$ another 970$ shipping. Would someone check our door step to see if the package arrived? The saleslady showed us the Christmas card from Chihuly’s family. We went around the corner of that shop and found a chocolate shop, Jean Philippe. It has a six stream cascading white and brown chocolate waterfall. We were tempted to buy some neat chocolate Christmas houses, Santa Clauses and other trinkets to melt in the car on the way back home. The top off to this hotel is the registration area which has a multiple saucer, multiple colored wavy saucer Chihuly work. we walked through many other Hotels and viewed their decorations, next best was Caesar’s Palace with the decorations being dark red blown icicle ornaments hanging from leaf and bark-less tree branches. This decoration followed throughout the hotel. Here we ate supper, not very hungry so we ate in their cafĂ© at the registration area, nice place to watch people, many talking on cell phones. Shirleen had here French onion soup with a glass of cab and I wonton soup with pork and shrimp wontons, thin noodles, mushrooms and cabbage. Accented with a saucer of highly spiced red sauce, this I used a couple times. Most of mine was eaten with chopsticks, soup with spoon and a pino region wine.
Walked back to the hotel and watched the waterfall exhibit in the Parasol room, really neat highly parasols twirling in the air, the water fall has a colored display with statues in the small pool of a man half submerged and a women walking and visa versa with the other two. Neat display, can be seen from three of their restaurants.

Friday, December 21, 2007

December 21, 2007 Friday Richfield Utah Day 3

Covered 676 miles yesterday, gained an hour and drove late. Today we woke up with 3 inches of snow on the car. Not what I would say was a good way to start the day. Seeing we stayed at a Ramada there was no breakfast included, seeing we had that good meal last night we opted out till later. Off we went and the first flying object we saw after getting on the snow packed hwy was a mature bald eagle flew right over us. Up and down the mountains we went. We stopped at a visitor center and found the Arches National Park were right down the road. So we stopped at Thompson and filled up.

Down 191 we went and got stopped by a semi trailer tipped in the ditch, luckily it was up righted quickly after we arrived. Couple of the guys ahead of us were out and looking through field glasses and were right on top of the accident and said we will move soon. And soon we did.

We stopped south of the park at Moab, neat name, for lunch. Going down the main street I spotted a restaurant to the right, thank goodness the guy behind me was quick on the brake and I made a fast corner. There was The Broken Oar, the parking lot had a couple cars in it and it looked inviting. Inside it was big furniture; Shirleen needed help moving her heavy wooden chair to get in. Randy said to seat ourselves where we wanted. As there were only two other people there it was easy to sit close to the gas fed fireplace. We ordered two glasses of wine, Randy informed us that we could have pop, beer but the wine would have to wait 10 more minutes as they could not serve that before noon. Shirleen’s grilled cheese was a blend of Swiss cheese between two caraway rye pieces of bread and nicely grilled and a side of sweet potato fires. I jumped on a fish and chips, the chips being the sweet potato fries. At the strike of noon Randy delivered our cab and chardonnay. He said that the sweet potatoes are cooked, sliced to a 1/8 inch thickness, rolled in rice flour and sugar, then quickly frozen otherwise they get mushy.

Now up to Arches National Park to view the arches and topography of the region. The area is made of sandstone, they had a couple named. This area was once a salt bed, many times flooded and evaporated with areas with a thousand feet of salt. It takes about 2 hours to do the short visit. The colors were more orange and gray than Sedona or the richness of Hawaii. Shirleen did not see the Bighorn Sheep yesterday and there was a possibility to see some here. Up the hills we went, taking every side road, looking at every shaft of rock and arch in our path. We rounded a corner and Shirleen said look at those three nuns or Monks that was three big rocks close together, they called them Gossipers. Same difference?? Shirleen’s constant comment was, This is awesome!! I found the viewing just great, the snow covered Meant that it was a light snow and outlined the shapes of the following: rocks, shrubs, trees and dead branches was just spectacular, for me that’s a big thing. We thought we would take a look at the Delicate Arch many timed photo’ed by professional’s and us others photo bugs. To get a good photo we took the trail that went up a, what seemed to me, my last trail. Up and up it went, I stopped a couple times and caught my breath. We got to the top and took a couple pictures. There were three, turned out Aussies who were visiting the states. He was taking pixs and the ladies said they had done the two hour trip to the arch. It was ice packed and hard to walk on. We started back and re-viewed the formations.
Back up (north) 30 miles to catch I-70. Nice riding until more snow at the passes, 7500 feet or so. Travelling was 50 MPH or so and many cars behind me. One 18 wheeler went around me but later I flew past him. As the storms were in twilight we decided to stop for the evening at Richfield Utah, Comfort Inn. The gal recommended Steve’s Steakhouse, which I would also recommend. The steaks were well prepared but, only in Utah, we had to place our dinner order before we could have our glass of cabernet. That’s the law. Shirleen went small order 5 oz filet, looked like at least 10 to me in comparison to my 10 oz rib eye. Shirleen’s cauliflower/broccoli and my, for the first time in years, a baked potato. We met the owner, 35 year old guy, who said our waitress owned the place, his wife. He asked where we were headed and he said he spent two weeks in Vegas. Off for Vegas tomorrow. jerr

Thursday, December 20, 2007

December 20, 2007 Thursday Glenwood Springs Colorado Day 2

We had a late start this morning, wanted to leave before 7 but with the fog we waited till 8 and more daylight. Had a good waffle, seems these are my favorites! As we headed west we began seeing unit trains, coal going east, freight west and passing trains each way. Just out of Fremont I saw a field full of pheasants eating beneath a coating of snow, suspect wheat field as no rubble left, when I say a field full there must have been a swarm, no herd, no covey of 45 or 50 of them.

Stopped at a restaurant gas station to fill up on both. It was on hwy 80 off exit 164, town of Hershey (NE). Shirleen’s grilled cheese with French fries and hot chocolate took care of her needs, my country fried steak with hash browns and gravy with two basted eggs and a super large diet Pepsi. The waitress was pleasant but the food was mediocre, in other words stop there only if you are caught in a snow storm and haven’t ate for two days.

About a hundred miles before Denver I thought, let’s try this OnStar thing. I called and bought 100 minutes of extra call time from the car. Along with that I gave them a destination to Glenwood Springs from, yes she knew where I was. It turned out she was sitting in Toronto, wonder if she knew how fast Shirleen was going? Shirleen passed through Denver with those directions. As we climbed towards Vail we came upon snow flurries. We were glad we were on the side going west, on the east side semi’s were backed up for miles, some putting on chains others sitting. We passed Vail during early evening, the Christmas trees were lite and looked great covered lightly with snow. As we passed Golden Colorado I caught site of a Big Horn Sheep, then a herd and then a single male looking at the traffic about eight feet off the hwy. The ruggedness and snow cover of the mountains was beautiful to look at. As we came into the city where we are staying, off in the night coming toward us from across the canyon was a diesel locomotive pulling coal cars. It was hard to see but the snow behind the train made it visible. What a missed photo, thank god it was to dark, otherwise I would feel bad.

Glenwood Springs Colorado 5740 foot elevation. Tonight we ate at Juicy Lucy’s Steakhouse, may as well, we found a open parking spot right in front of it otherwise it would have been an Italian meal. The onion rings went well before the meal with sourdough bread; Shirleen had a 6 oz Filet with Lucy’s au gratin some of the best we ever had served, and I a 10 oz sirloin with handcut French fries all done perfectly. The wines were a Grayson Cab and mine a E. Guig Cote du Rhone. Great stop which I would recommend without a snow storm or even if you ate an hour before. Tomorrow toward Las Vegas. jerr

Tuesday, December 18, 2007

End of Year 2007 Travels -- December 19, 2007 Arrived at Fremont Nebraska Day 1

Tomorrow we start our trip to Las Vegas. After Shirleen's bridge we head for Iowa and hopefully into Nebraska. Take off is around 2:30.

Today: Dec 19

We left North Mankato at 2:40 pm. On the way to Worthington using Hiway 60 we saw nine pheasants, one hawk and two deer along with much flat land covered with white. The navigation system followed along with us, as we didn’t try and proram since our hands on class. The temperature was in the lower thirties all the way down. We stopped in Sioux City for a Burger King treat, Shirleen had a Whopper Jr, onion rings and milk; Jerr had a chicken sandwich.

Off we went, down the two lane dark road of Nebraska, Hiway 77. I wonder how many times I have taken this route, too many. We thought we would get a tank of gas and right next to a station was a Sleep Inn, so instead of going to Columbus we stopped here. Decent price when I call Choice Hotel’s from their lobby. Saved 7$ by doing that.

Think we did about 265 miles. Looking at getting a bit past Denver tomorrow. jerr

Wednesday, August 15, 2007

Monday July 30 Milwaukee Day 17 also read thru July 27

New Today we went to Waukesha to research the Jam.... surname. I had found a reference to some in this area. We found a number of items and one on a Gul's... . Not much of anything else. I had felt that I may find a reference to my great-great grandmother Wilhelmine and son William Jam..... and maybe great-grandmother Margaret. We looked through the state census for 1855 in Waukesha, 1860 Federal census for Jefferson county. We found some Jam... and one Gul's... . We reviewed the local paper of the time “Waukesha Freemen” for all Jam..., Guls..., Kramb.... and Klink's......; some Jam..... entries found and recorded. I was not prepared to research it at this time maybe in a couple weeks when we are back here again. jerr

Sunday July 29 Milwaukee Day 16 - New July 27

New A 349.8 mile day to Milwaukee to meet Michelle. But we had some time so stopped at the Chicago Botanical Garden on the north side of town even though we had been there before. It’s a Sunday and everyone was there, the melting pot of the town was evident, a mixture of languages and ages. We noticed today they had special presentations on Italian cookery sponsored by Barilla; a friend of mine is the QA manager at their Ames location. At that location they bring in durum wheat from Arizona and North Dakota, they mill their own flour for making the pasta at that location. So we decided to take the show in. As we were walking through the colorful gardens, one neat thing was floating planters in the ponds. They were anchored but slowly spun. They were filled with pink petunias.

The Barilla presentation was in a nicely sheltered area with a set of benches. They were all taken by the time we got there but, directly up the center was a walkway and at the top were two places to stand. Now for two people who have sat for the last 14 days this was our spot. At this time we have no idea of what to expect. A Barilla spokesperson gave a nice song and dance about the activities which were to happen along with the chef’s who were going to present different topics. After a scheduling problem the show came on about 30 minutes late, thank god we were late arrivals. The first chef was Art Smith; he has been the chef for Oprah’s birthday party. Apparently they fried chicken for it as he said he felt and smelled like chicken when the day was done. Art had just cooked for Barack Obama the day before. He cooks for many celebs and has a new restaurant in Chicago at 52 W. Elm, Table 52, and seats 30 people.

His preparation for today was Spaghetti with Olive-Pine Nut Tomato Sauce or in the language (Spaghetti con Olive, Pinoli e Pomodoro) for those whom may have an interest in this recipe just e-mail me. He went through the prep of this dish by adding a small quantity of olive oil to the hot pan and roasting the pine nuts. He then crushed the garlic and adding pepper flakes, slow cooked them. He added crushed tomatoes to the sauce mixture and added washed and diced black olives. He made the comment, always stir in the same direction; he had heard that from many chefs. We looked at each other and said I stir in both directions. The pasta was Barilla penne cooked for 10 minutes, check by taking out one and squeezing on the table, if it rebounds, it is cooked, if it is smashed go out and buy Barilla. He combines all and tops with freshly torn basil, as a knife blade can give a metallic taste to the herb and meal. That is why Shirleen tears her lettuce when she makes salad. What was amazing they served a small cupful of this entire to the entire group as he was taking questions? I asked that I noticed he had used partially cooked pasta for the crowd, how do you prepare it? He basically said he would advise not to do it. I then said how my wife and I had a tour of the Ames Barilla plant and had noticed the professionalism.
He had recently been to Africa to teach 100 girls on how to cook; this is at Oprah’s school. He talked about his mother, he would tell her that he had cooked for someone, and she would counter with, you’re looking pale or something totally different. His emphasis was love of family and people close to you. Share your experiences with others and preparing meals for them shows they mean much to you.

He has written a couple cookbooks and his philosophy is to get the families to eat together again. His first book Back to the Table, on the New York Times best sellers list, sounds interesting but not available there. His Back to the Family, subtitle “Food Tastes better Shared with the Ones You Love”, was available and of course we got an autographed edition. It was dedicated to Oprah. As we were standing in line a lady tapped me on the shoulder and asked ‘was it the Ames plant you went through?’ I said yes it was as we knew the QA Manager and I was selling laboratory services. She mentioned that she was the wife of the president of the company and knew Jerry P. she said she would say Hi the next time she saw him and I gave her our courtesy card. She was going to thank Art for his presentation but stood in the autograph line for her turn. When he signed ours I asked if he would like a copy of our German-Bohemian Heritage cookbook, he said he sure would as his mother was Bohemian. He then wrote his address on the bag we put the cookbook into.

To each person who filled out a questioner was given a big cloth shopping bag, much like the Europeans use daily. The bag has big pockets on the sides and of course the name Barilla on it. They had it stuffed with a box of farfalle pasta – the girl’s favorite, a box of Plus penne – multi grain pasta, a large bottle of tomato & basil with imported olive oil and a spaghetti stirring spoon.

At Michelle’s home I had their black cat, Basil, swirl around my legs. Michelle asked me to let it do that as the cat has not befriended anyone before. I stood there with my eyes closed saying, ‘I am doing this for my beloved daughter’ I must have said it 6 times or so. What an accomplishment for me. jerr

Saturday, July 28, 2007

Saturday July 28 Waterbury Conn to Maumee Ohio Day 15

Again after 649.8 miles from Waterbury to Maumee Ohio it has been a long day. Staying at the same Comfort Inn we stayed in when we came back from Florida. jerr

Update Aug 15 Friday July 27 Orleans Cape Cod Day 14

Will update Sunday when we hit Milwaukee. We ended up going from Cape Cod to Waterbury Conn heavy traffic, much worse than our Mankato Friday traffic. jerr

NEW Aug Update
This morning we are headed up the Cape to visit with a mutual relative and the beauty of the Cape. As we head down from Boston and hook northeast I noticed the sign and it said Plymouth. Figured out it was not a car I had Shirleen see if it was where Plymouth Rock was? Right on, so a detour to see it, as we had time to spare, we thought. We parked our cars close to the rock and National Park person. The rock sets inside a granite portico and metal fenced in area. On the rock is chiseled 1620. The park lady said that the rock was used as a drop off area for the pilgrims. They could only do this when the tide was up. The longboats would approach the rock and the pilgrims would step off onto it and then the beach. She also said the rock is now one third the size it was when they landed here. The government okayed the chipping off of the rock for personal uses. That was stopped in the late 1800’s. When one looked around the area, that was the only rock on the beach, supposedly laid down by the glaciers? We then saw a replica of the Mayflower. Another three mast ship, small but made it to the US anyway.

As time drew nearer to the time we were going to the east coast I began to think about Uncle Lew. He was a vague memory of mine. He was another of the relation that died when I was in the service. We had found the obituary when we visited Key West and in it, it reminded me of the fact that he was buried in Orleans Mass. I went on the net to look up the historical sight for the town. Low and behold there was one, no e-mail contact but a telephone number, I called a recorder and the next day a lady called me. She asked who I what I was looking for, I said I know that my Uncle Lew M. was buried around Orleans. She said M., I said yes, she said I know a lady by that name, Sandy. I said in the obit it says that he had a nephew, Bruce; she said I think her husbands name was Bruce. I noticed past tense. She said she would contact her and that she may be calling me. 45 minutes later I get a phone call and it was Sandy and yes she had married Bruce, he died in 2000. She remembered Aunt Vi and said that she had kept in letter writing contact with the M.’s for many years. We then set up a time and place to meet and a contact e-mail address. I do not use last names to protect confidentiality.

Off to Orleans for our meeting. We just about didn’t make it, I pulled into a lane and a pickup narrowly missed us. Had I not taken a wrong turn and it became 30 minutes past meeting time. Needless to say we were glad to see Sandy sitting on the bench with her green top on for recognition. Shirleen had on a matching apple green top on. It was nice to see her waiting for us. Sandy‘s husband, Bruce, was the nephew of my Uncle Lew M.. We went into the restaurant to have coffee and the New Englander her tea along with the dropped r’s in her speech. Can you believe I ordered a roll and no one else did. But de ja vu, she asked did I want it grilled? This is how Mom would do her couple day old rolls. See it was meant to be. We chatted for 15 minutes or so and I had some things I brought along for Sandy, hoping that there was a historical society that would hold the memorabilia? She was not sure where it will go but she will look over her M. materials and if there is something about Aunt Vi in it she will forward.

Sandy had worked as a shellfish biologist, working in the area of mussel and clams, and became the conservation administrator of Orleans’s Massachusetts. She held that position of shellfish biologist for many years; this eventually gave her the right material for her first book, “Rowing Forward Looking Back”. The book was encouraged by people in this area. Here is her books forward in its entirety and demonstrates her character as we saw it. “In memory of Bruce, a master at practical applications of ideas, who taught me many things. Among them, he taught me to love this place in different ways than I already did, enriching my life immeasurably in the process.” Oh what powerful words and memories this meant for her. The cover of the book has a picture of her white 16 foot row boat, reading her book it turned out to be a sailboat that Bruce had bought. Now she asked, do you mind if we all drive in my van and I will take you tour you around and visit Lew’s grave. Sandy is a wealth of information about the M.s but has little written, we tried to recreate some of what she said but missed much. Another item that I noticed and it also showed her environmental concern, her license plate, it had a tail of a whale, two seagulls flying overhead and the words Preserve the Trust.

Off we went. What a neat way to tour the back roads of a busy busy area of tourism. She took us to a number of harbor’s starting at Fort Hill. This area is to the Atlantic Ocean side. President JF Kennedy designated Cape Cod’s Atlantic side as our National Seashore. Where the beauty of the shifting sands of Nauset Harbor, make the outer bank sands move. This causes the opening of the bank to move and it becomes navigable during high tides possible otherwise but not as easy. We could see the Nauset Light, salt ponds, fisherpersons and lobster trap bobbers. What a sight to take in.

We came to another beach area and parked close to the beach. A man came forward to ask us to move, he then noticed who she was and they talked. He walked away and suddenly she jumped out of the car and went to him by his boat and two dogs. The dogs just sat there and would not get out of the boat, even though they wanted to. She talked to Mike, he has fished for lobster, mussels and other shellfish. His van gave his company name: Stony Is. Sea-Farm, Orleans Mass. Mike has fished these shores for many years and she would like to interview him for her next book. He will add insight to the fishing and decline of that industry. Again many fishing boats, some folk’s harvesting clams and another peaceful setting. I took a picture of a Historical Marker at that beach it said “Snow Shore – Stephen Snow 1644 overlooks Champlain’s July 1605 anchorage: first white man killed by Nawsetts on the beach – his carpenter Malouin of St. Malo. Home Port, Nausets early fishing fleets. Cable landing – direct wire, Orleans to Brest, France.” This is where the telephone cable ran from the US to Europe. Off again we went.

We visited Rock Harbor on Cape Cod Bay. Again a spectacular overview of the seashore or is it bay shore, you get the drift. More fishing boats, people enjoying the nature feeling away from the hustle and bustle of everyday life. Communing with nature, what a deal. Here we go again. It was interesting to hear how the Cape iced in from the North. This makes for a short spring because the winds blow the ice to the seashore on the Capes bay side and keeps the area cooler. The summers are mild with the winds off the water. The falls are just spectacular with the changing colors of the leaves.

During our transit we visited the cemetery where the M.’s are buried. The M. plots were close to the roadside. Lew’s father James and his mother Agnes was buried in the next row. All gravesites were marked with footstones. Sandy really felt close to a couple of the family, she felt a fondness for Ginny (Bruce’s mother) and Ida (Freddies (officially known as Norman – Lew’s brothers) wife these were the ultimate women and held themselves more aristocratically than others. This reminded me of Aunt Vi also. Lew’s marker had moss growing on it. I had brought along a couple hosta plants from his wife’s grave, those were from the family Klink's..... grave, with a white fringe and medium green inside. I had taken off the dirt and wrapped them in damp paper towels, much like I did the ones from the Czech Republic in 1995. I unwrapped the plants and spotted new roots growing even though the plants had been in the trunk and had not seen the light of day since we left Minnesota. I planted the hosta’s and felt I made a connection for the two.

We now went to see Portanimicut Landing to see Pleasant Bay. It had a boat launching area and a scenic overlook of boats, big houses and a channel to an inside bay. A sign said Fragile Marsh – No Crossing.

Many homes were decorated with flowers and shrubs, some just beautiful dark blue hydrangeas were evident, again, all over. The Cape Cod home of double windows on each side of the door, half Cape’s with a set of doors on one side and three quarter with two windows on one side and one on the other. Salt boxes were square and the north facing roofs that went almost to the ground. We drove sandy single lane back roads and made sure if we were to make a turn it was headed right, so as not to go against traffic as I had earlier. Her home is set back from the road and covered by trees. She was given this house from an intricate set of circumstances. Bruce’s Aunt Ruth, my Uncle Lew’s sister, and Uncle had lived in the house, he dies, she marries another man, she then dies and the man one relative removed, not related, gave Sandy her Aunt’s house, and this is the one she now lives in, what a generous man he was. Sandy and her mother and four sisters used to have their summer vacations in their Aunt’s rented cottage on Cape Cod, at that time she said the place had no running water and no inside bathroom. She remembers how they liked getting back home for the conveniences. This cottage is currently the storage shed set back from the highway.

Sandy had to get us back to the cars; she had a memorial service to go to early that afternoon. In this short period of time we grew together because of our commonality, we hugged each other and said Good Bye. She indicated she had wanted to come to Minnesota and the surrounding states. If she does I certainly hope she stays with us so we can return the hospitality she had given us.

We headed north; she said a nice place to look at was Wellfleet Harbor. We decided to eat there; we pulled into a, what looked like a restaurant and a group of people told us to go to the Bookstore restaurant. They said it might be full so we just headed north. We saw a restaurant that looked semi busy and yup it was the Bookstore & Restaurant. Did we luck out, there were no tables open outside on the first floor and were seated on the second floor veranda. A clear look into the harbor, many fishing boats came while we were seated. I ordered a appetizer of Oysters Rockefeller, spinach and a white sauce covering the oyster and shell and baked. Not bad a 7 out of 10. Shirleen ordered, you guessed it a lobster roll, Jim a Clam Strip Special and I sole and chips.

Off to the west, wanted to find the house, Wing fort house, Pat S.’s great??????-grandfather built in Sandwich, Mass. We did not see the house as by the time we realized it, it was long gone and back behind us. We drove through some awful traffic, of course, it was Friday night. We came to many dead stops and it carried on for many miles. We found a motel room advertised and pulled into Waterbury Conn. We decided to get a couple of beers and as it was in an Italian restaurant, Nino’s Trattoria, we ordered a Margareta pizza, tomatoes, mozzarella cheese, and basil. Look at the order of the ingredients, the color is from the Italian flag for Queen Margareta. Our waitress, Laura - an older lady and making a little pin money, gave us the ok to drink beer alone, as she has too. When she brought our second beer over, they were really full, she said she sipped a little out so it wouldn’t spill. Neat lady.

Off for the west in the morning, destination unknown. jerr

Thursday, July 26, 2007

Thursday July 26 Boston Day 13

So what did we do today? Off to the MBTA – subway- via the van from the Comfort Inn. We take a round trip pass to the trolley. It costs 3.40$ for one. We board the red line at JFK/UofMass, the orange to state and finally the exit at the aquarium where the trolley homeports. We take it to stop 3 to view the ship.

We thought the best thing to do was go to the USS Constitution “Old Iron Sides” for a tour http://www.oldironsides.com/. It is still an active Navy vessel built in 1797. It was built to defend the American shipping interests in the Mediterranean Sea.

A white hat gave the tour, a nice young man whom truly loves his duty. You look at the full three mast vessel. The sides were built with two layers of white oak and one layer from a live oak, the sides were two feet deep and pined every six inches or so. I learned during our southeast trip this winter that a live oak only grows to around South Carolina, the leaves fall during the year not all at once like ours. This growing pattern causes a density to this wood that approaches three to four times the strength of oak alone. The ship can run 13+ knots, highest mast 220 ft., displacement 2,200 tons and a length of 204 ft. I noticed it drew 21 feet of water below line. The masts have rolled canvas sheets that weigh 1,100 pounds and 25 people to roll but 4 to 5 to unroll. We walked around the deck admiring the well polished brass, well coiled rope and cannons. Everything you look at is just plain thick and big. There were two 24-pound “Bow Chasers”, 20 – 32-pounders called “Carronades” crew of 4 to 9 sailors.

We went below deck to the cannon deck. 32 – 24-pounder “Long Guns” each taking a crew of 6 to 14 sailors to man. The shell could travel about a mile, the recoil was about 9 feet; this allowed them to reload the cannon.

The sailor talked about the famous battle the Constitution was involved in. It involved the British frigate HMS Guerriere. The English were firing cannon balls at the Constitution but they we were said to bounce off or embed in the side. When it came alongside, the Captain said ‘hold aim’ it meant not to fire, they asked when do we, it turned out that it was about 25 yards from the ship. The order to fire came and all fired at once, the noise and black powder smoke thick in the air. Some sailors lost there hearing totally, some lost some of it for a while, like I did in the engine room I suspect, and some had blood running from their ears. The cannon balls were delivered to the gun by 8 year old boys, whom ran on watered down sand for better traction, to give the men the 24 pound cannon balls. After the Constitution fired all the masts of the ship were blown off and the US brought the survivors on board. That is when one sailor said ‘is it made of iron?’

Under this deck were the ships quarters. The 30 boys eight year olds slept on the deck, sailors in hammocks, amidships were the marines, aft of that was the officer quarters, private small doors to their bunks. The captain was on the second deck and had two living quarters, as he may have dignitaries on board. Big desk, large bed area and a chart desk.

We went back up to the main deck and the sailor said that the ship was going into dry dock. He also said they are not paid sea pay; they go out one to four times a year but not far from port. It turns out to be the oldest dry dock #1 where it has been before. A civilian told us that they were going to re-plate the copper underside; no one else had mentioned it but later saw a picture of that fact. The ship had in its heyday 500 or so hands, but I noticed only three small life boats, one by the captain’s deck, surprise.

This to me was an exciting tour. We also went through the neat museum. Again like Niagara Falls, the ship was big and powerful, we heard this morning that the river runs 25 miles per hour to the falls.

We decide to board the trolley to go and eat around Faneuil Hall area. As we walked to the front of the Hall we noticed many people coming from the second floor. All were well dressed and carrying a parchment and an American flag in their hand or pocket. I approached a young gal, turns out from Santo Domingo, turns out she has lived in America for 14 years, yes, this was her day to become an American and she couldn't say enough about how people should love this country, saying this with ters in her eyes. Her enthusiasm was catching and we looked at each other and said we take it for granted. The second floor of Faneuil Hall a historic Boston structure fondly called "The Cradle of Liberty," because of its association with American Revolutionary figures Samuel Adams and James Otis.

We ate at the oldest restaurant in America, ye olde UNION OYSTER HOUSE est. 1826. It was rustic and we were seated upstairs, even though we would have liked to sit at the oyster bar, no backs on the chairs. Shirleen ordered a Boston Scrod (a scrod is a young cod) and fries with a Hacienda cabernet, Jim fish cakes with Boston baked beans which we all thought were great with a tangy molasses taste. I had a tough time deciding, ended up ordering the fish platter, with a piece of haddock, shrimp, scallops, deep fried oysters, clams and a choice and tasty Colonial Ale.

We walked around this area and found a monument to the six million Jews whom were annihilated by Hitler. It, like other monuments like this, is inspiring but morbid. It is hard to think that someone could do this as the world looked on.

We took a walk through Quincy Market, many vendors of many types of foods. We boarded the trolley for a return trip and had another good guide. Back to square one, and we decided we wanted to sit and sip. We went to Legal Seafood on the wharf and ordered a drink and were told that we needed to order food, Shirleen quickly said, we will have coconut shrimp then. The gal was from Milwaukee and studying sports law. Our sips were Shirleen a Miller light, Jim a draft Sam Adams and I a real Budweiser. We then went back and decided the route back to home once we leave Cape Cod. Then my writing this up, again I have left many things out of here about the wonderful Boston experience, later perhaps.

Tomorrow I meet up with Sandy M. in Orleans, she will show me my Uncle Lew’s grave site. Then we turn west and are home bound. - jerr

Thursday July 26 Boston Day 13

So what did we do today? Off to the MBTA – subway- via the van from the Comfort Inn. We take a round trip pass to the trolley. It costs 3.40$ for one. We board the red line at JFK/UofMass, the orange to state and finally the exit at the aquarium where the trolley homeports. We take it to stop 3 to view the ship.

We thought the best thing to do was go to the USS Constitution “Old Iron Sides” for a tour www.oldironsides.com. It is still an active Navy vessel built in 1797. It was built to defend the American shipping interests in the Mediterranean Sea.

A white hat gave the tour, a nice young man whom truly loves his duty. You look at the full three mast vessel. The sides were built with two layers of white oak and one layer from a live oak, the sides were two feet deep and pined every six inches or so. I learned during our southeast trip this winter that a live oak only grows to around South Carolina, the leaves fall during the year not all at once like ours. This growing pattern causes a density to this wood that approaches three to four times the strength of oak alone. The ship can run 13+ knots, highest mast 220 ft., displacement 2,200 tons and a length of 204 ft. I noticed it drew 21 feet of water below line. The masts have rolled canvas sheets that weigh 1,100 pounds and 25 people to roll but 4 to 5 to unroll. We walked around the deck admiring the well polished brass, well coiled rope and cannons. Everything you look at is just plain thick and big. There were two 24-pound “Bow Chasers”, 20 – 32-pounders called “Carronades” crew of 4 to 9 sailors.

We went below deck to the cannon deck. 32 – 24-pounder “Long Guns” each taking a crew of 6 to 14 sailors to man. The shell could travel about a mile, the recoil was about 9 feet; this allowed them to reload the cannon.

The sailor talked about the famous battle the Constitution was involved in. It involved the British frigate HMS Guerriere. The English were firing cannon balls at the Constitution but they we were said to bounce off or embed in the side. When it came alongside, the Captain said ‘hold aim’ it meant not to fire, they asked when do we, it turned out that it was about 25 yards from the ship. The order to fire came and all fired at once, the noise and black powder smoke thick in the air. Some sailors lost there hearing totally, some lost some of it for a while, like I did in the engine room I suspect, and some had blood running from their ears. The cannon balls were delivered to the gun by 8 year old boys, whom ran on watered down sand for better traction, to give the men the 24 pound cannon balls. After the Constitution fired all the masts of the ship were blown off and the US brought the survivors on board. That is when one sailor said ‘is it made of iron?’

Under this deck were the ships quarters. The 30 boys eight year olds slept on the deck, sailors in hammocks, amidships were the marines, aft of that was the officer quarters, private small doors to their bunks. The captain was on the second deck and had two living quarters, as he may have dignitaries on board. Big desk, large bed area and a chart desk.

We went back up to the main deck and the sailor said that the ship was going into dry dock. He also said they are not paid sea pay; they go out one to four times a year but not far from port. It turns out to be the oldest dry dock #1 where it has been before. A civilian told us that they were going to re-plate the copper underside; no one else had mentioned it but later saw a picture of that fact. The ship had in its heyday 500 or so hands, but I noticed only three small life boats, one by the captain’s deck, surprise.

This to me was an exciting tour. We also went through the neat museum. Again like Niagara Falls, the ship was big and powerful, we heard this morning that the river runs 25 miles per hour to the falls.

We decide to board the trolley to go and eat around Faneuil Hall area. We ate at the oldest restaurant in America, ye olde UNION OYSTER HOUSE est. 1826. It was rustic and we were seated upstairs, even though we would have liked to sit at the oyster bar, no backs on the chairs. Shirleen ordered a Boston Scrod (a scrod is a young cod) and fries with a Hacienda cabernet, Jim fish cakes with Boston baked beans which we all thought were great with a tangy molasses taste. I had a tough time deciding, ended up ordering the fish platter, with a piece of haddock, shrimp, scallops, deep fried oysters, clams and a choice and tasty Colonial Ale.

We walked around this area and found a monument to the six million Jews whom were annihilated by Hitler. It, like other monuments like this, is inspiring but morbid. It is hard to think that someone could do this as the world looked on.

We took a walk through Quincy Market, many vendors of many types of foods. We boarded the trolley for a return trip and had another good guide. Back to square one, and we decided we wanted to sit and sip. We went to Legal Seafood on the wharf and ordered a drink and were told that we needed to order food, Shirleen quickly said, we will have coconut shrimp then. The gal was from Milwaukee and studying sports law. Our sips were Shirleen a Miller light, Jim a draft Sam Adams and I a real Budweiser. We then went back and decided the route back to home once we leave Cape Cod. Then my writing this up, again I have left many things out of here about the wonderful Boston experience, later perhaps. jerr